![]() Freeze for up to a month and thaw in the fridge. To freeze: Wrap the fully set fudge in plastic wrap and then transfer it to a freezer storage bag. Storing: The fudge will keep at room temperature for about a week, or for 2 to 3 weeks refrigerated. Boil for 12-20 minutes, still stirring all the time, until the mixture is golden and, when. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. Theres no cream cheese, sweetened condensed milk, or powdered milk required to make this Two Ingredient Marshmallow Fudge.
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